My cakes range from the traditional chocolate and vanilla on chocolate or white sponge, to daring combinations of passion fruit, chocolate, and raspberries for an unforgettable tasting experience. Below are some of the cake flavors I offer, though I am always open to trying new combinations:
   · White chocolate cake with white chocolate mousse and raspberries
   · Chocolate cake with rich chocolate ganache and raspberries
   · Vanilla cake with lemon mousse and raspberries
   · White chocolate cake with Grand Marnier aroma and milk chocolate mousse
   · Passion fruit cake with chocolate mousse and raspberries
   · Vanilla chiffon cake with dulce de leche mousse
   · Hazelnut cake with chocolate mousse
   · Almond cake with apricot mousse
   · Chocolate almond cake with caramel chocolate mousse
   · Carrot ginger cake with cream cheese orange frosting
   · Spice cake with maple cream frosting
   · White chocolate cake with mango and lime mousses
   · Coconut pound cake with a variety of possible fillings
   · White chocolate or hazelnut cake with praline mousse

Cupcakes can also be made into beautiful and interesting wedding and other special occasion cakes. They can be stacked into towers, creating a unique look, where each guest chooses his or her "piece of cake." This can be particularly fun if several flavors are used, since each person can be surprised with the dessert they choose. All cake flavors are also available as cupcakes.